HVCA Certified Duct Cleaning - TR19

Duct Cleaning for your Business

Top Clean Solution provide a professional Duct Cleaning service for your business complying with the industry standards TR19 and BS EN 15780.
We service companies throughout England, particularly in the Greater London, Surrey, Berkshire and Bucks areas providing a superior cleaning process on all elements of duct work.

Why Duct Cleaning is important?

    Duct cleaning reduces the possibility of a fire.
    Central duct cleaning lowers energy costs.
    Ducted heating cleaning eliminates allergy-causing agents.
    AC Duct Cleaning produces fresh healthier air.
    Return Vent Duct Cleaning eliminate musty odors.
    Ducted Heating Cleaning Service helps to save money on future repairs to the system.
    Evaporative duct cleaning helps to eliminate the amount of dust in the premises.
    Duct Unit Servicing helps to remove carbon monoxide deposited inside your duct.
    Complies with insurance requirements.

Type of businesses we serve :

We have vast experience with Schools, Hotels, Restaurants, Golf Clubs, Pubs, Fish and Chip Shops, Care Homes and many othercommercial properties throughout London and nationwide, providing a 24/7 service to fit your schedule. Ask us about our Lowest Price Match Offer! Call +44 (0)1753 357 092.

Industries we provide our services to :
Hotels Education Facilities NHS Trusts
Restaurants Banks Financial Institutions
Private Hospitals HM Prisons Ministry Of Defence
Utility Companies Cafes Bars
Care Homes Factories Sports Stadiums
Government Buildings Cruise Liners Leisure & Holiday Complexes
Catering Facilities Golf Clubs Military
Theme Parks Media Centres  Religious Institutions

How Often is Duct Cleaning Necessary?

The need for duct cleaning will depend on the level of usage, types and quantity of food and other risk factors such as vulnerability of the system to ignite and the potential effect on building occupants.

The cooking process generally produces large quantities of fumes, fibrous particles, oily deposits and heat. Kitchen ventilation is required to safely remove and discharge these by-products to a safe external location using canopy hoods over cooking appliances and extraction fans. These areas must be professionally maintained or they can quickly become a fire risk. Duct cleaning must take place regularly – depending on the level of usage.